Cheese only ships out on Monday and Tuesday!
Fresh from the famous WSU Creamery located on campus in Pullman!
WSU Cougar Cheese is natural, non-processed cheese. The white residue that may appear on cheese when opened is calcium lactate, not mold! WSU Creamery cheese is gluten-free and rBST-free, made exclusively with Holstein cow milk from the WSU herd.
Come visit us or order online and snap up all your favorites… quantities may be limited! Check back often for limited edition and seasonal varieties!
Natural smoke flavoring is added to the Natural Cheddar and aged for at least 12 months to cultivate this award-winning, sharp cheese. A creamy, firm cheese with a distinct, lasting hickory taste. The perfect cheese for backyard barbeques, this distinctive cheddar lends excellent flavor to hamburgers. Try it paired with bacon and maple syrup on top of a sweet n’ savory waffle or pancake.