Fresh from the famous WSU Creamery located on campus in Pullman!
WSU Cougar Cheese is natural, non-processed cheese. The white residue that may appear on cheese when opened is calcium lactate, not mold! WSU Creamery cheese is gluten-free and rBST-free, made exclusively with Holstein cow milk from the WSU herd.
Come visit us or order online and snap up all your favorites… quantities may be limited! Check back often for limited edition and seasonal varieties!
This one is for all the herb lovers out there. Dill weed, dill seed, and mild garlic are added to our Viking cheese for an optimal balance of flavor and appearance. Flecks of green and brown provide bursts of flavor in every bite! Slice it onto crackers and enjoy a picnic in the garden!